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規格:250g±15g牛排(真空包裝);250g ±15g肉片(真空盒裝)
(圖片僅供參考,產品以實物為準)
日本純種和牛和澳洲黑牛混種後,延續了優質的和牛血統,呈現今日品質卓越的澳洲和牛,擁有細緻的肉質、豐富濃郁的肉味及香甜油脂。板腱取自牛肩胛內側,是較清爽而精實的部位,卻能充分展現和牛的軟嫩特色。中間有條透明嫩筋,口感會在煎烤後變得Q彈。
滿2500免運 on order
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